After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel...
Author: Darren
This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!
Author: jroot
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did...
Author: pecagirl27
Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
Author: Soup Loving Nicole
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
A real Pennsylvania Dutch favorite! I have made this several times over the years.
Author: Teresa
I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it.
Author: odycal
My mom always made this soup on washday as it was quick to make and very satisfying. It's still a favorite today for lunch. Pepper may be added at the...
Author: KB COUNTRYGIRL
A super easy way to make chicken and dumplings. My husband and kids loved it.
Author: Jen
Cheesy, hearty potato soup that's better than the restaurants.
Author: Elizabeth Goldsberry
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal...
Author: Thomas
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This...
Author: Glenda Beall
This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.
Author: CARRIEK
Comfort food . . . hot and tasty for those cold winter days.
Author: Jackay
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Author: Cindy Chaney
One of my favorite soups. I make it as soon as fresh asparagus is available.
Author: William Anatooskin
My Brazilian friend makes this for me occasionally and it is fabulous!
Author: MICHELLE0011
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to...
Author: dandi
I recently discovered this easy recipe for slow cooker pork chile verde, and it has quickly become one of my all-time favorites. Serve in bowls over rice...
Author: Squirrel Beebz
Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.
Author: Kevin and Tammy P
Thick, creamy potato soup with cheese, bacon, and sour cream. All the fixings. The way momma always made it but slow cooker style!
Author: Mallory
A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find...
Author: KathrynG
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white...
Author: Bibi
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Author: Katrina Berry
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to...
Author: Pete Zaria
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.
Author: TALL MOM
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.
Author: blancdeblanc
Most of the ingredients for this Thai-inspired soup can be found in the supermarket. The red curry paste is spicy, but by controlling the amount of paste...
Author: Chef John
A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.
Author: William Anatooskin
I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more...
Author: Chef John
Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Author: Velveteen Lion
I kinda winged this recipe but it turned out great! Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this...
Author: XoJoMo
I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there...
Author: Paul
This recipe came to be as a way to use the kale that was flourishing in my garden. It could also incorporate all kinds of other vegetables - whatever is...
Author: Mari
A very tasty chowder-type recipe. Delicious any time.
Author: William Anatooskin
Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day...
Author: Marian
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a...
Author: Chandrav
A hearty and flavorful winter meal that can easily be made vegetarian, if desired.
Author: MEADOWG
A cheesy, potato broccoli soup that tastes great.
Author: Ruth A. Burbage
This oddly wonderful combination of ingredients make a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of sour...
Author: PIETOGO
Hot or cold outside, this soup is light and refreshing. I first enjoyed this dish while sitting ocean-side in Mexico. Goes great with a margarita or beer...
Author: Amatre
Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve...
Author: Chef John
When you feel like splurging a little, San Francisco's famous Cioppino is a great choice.This spicy fish and shellfish stew is a big red bowl of yummy,...
Author: Chef John
This is a good basic stock, and is perfect for vegetarians!
Author: Stan Webber